Title: Huge Scarey Spiders
Categories: Dessert Halloween
Yield: 1 Servings
| 2 | oz | Unsweetened chocolate |
| 1 1/4 | c | All purpose flour |
| 1 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/4 | c | Margarine |
| 1 | c | Sugar |
| 1 | | Egg, beaten |
| 1 | ts | Vanilla |
| | | Red hots for decoration |
Preheat oven to 375 degrees. Lightly grease a baking sheet. In a saucepan
melt chocolate over low heat. Let cool. In a small bowl mix flour, baking
powder and salt. In a medium bowl, beat margerine on low speed until
creamy. Stir in egg, vanilla and chocolate. Add flour mixture and mix well,
forming a stiff dough. To make a spider, shape a 2-inch flat oval for the
body. Make the spiders head by flattening a circle about 1/2 wide. Shape
dough for eight legs, each about 2 inches long and less than 1/4 inch wide.
attach the head and legs to the body. Use 2 red candies for the eyes. Bake
in a 375 degree oven for 5 to 8 minutes. Let spiders cool on baking sheet
to avoid breaking when removing. Makes about 20 spiders.